house-made corn tortillas, Napa cabbage, roasted corn pico de gallo, chipotle-lime aioli, cotija, pickled red onion, radish, micro cilantro, roasted tomatillo avocado salsa- 21, house ground beef short rib, aged cheddar, Nueske's applewood smoked bacon, oven dried tomato, balsamic aioli, arugula, caramelized onions, brioche bun, house chips- 24, Bacon lardons, garlic, shallots, parmesan -14, Red chili, fresh ginger, garlic, shallots -9, Crudités, za'atar, sumac, EVOO, wood-grilled crostini -14, Tomato bruschetta, arugula pesto, balsamic, crostini -21, orange segments, arugula, frisee, citrus vinaigrette, pistachios, whipped goat cheese -13, four cheese, roasted chicken, smoked bacon, parmesan crumb -16, Prosciutto Di Parma, Soppressta, Spanish Chorizo, Spicy Calabrese, Coppa, artisan cheese, olives, eggplant hummus, crostini -25, wild lump crab meat, fresh avocado, pico de gallo, chipotle-lime aioli, micro greens, house-made pita chips -19, Roquefort, granny smith apples, roasted walnuts, shaved red onion, balsamic vinaigrette - half -11 / entree -15 52, Schloss Vollrads Kabinett 2016 (Germany) 32, shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce lettuce, tomatoes, garbanzo beans, salami and Provolone cheese (with chicken add 4) 18. 52, Wairau River Sauvignon Blanc 2018 (New Zealand) DISCLAIMER: Information shown may not reflect recent changes. 12.00. Bottomless* Mimosa and Bellini Weekend Brunch, Served every Saturday and Sunday from 10 AM to 3:00 PM, Whipped Butter choice of classic or blueberry maple syrup 95, Domaine du Vieux Lazaret Châteauneuf-du-Pape 2015 (France) MCL was founded by Charles “Mac” McGaughey in 1950 and to this day is owned and operated by The McGaughey Family (pictured) which has now been in the restaurant business for three generations. 14, Willamette Valley Riesling 2017 (Oregon) 95, Far Niente Chardonnay 2014 (Napa Valley) 48, Brander Sauvignon Blanc 2018 (Santa Ynez) 115, Mazzei Badiola Sangiovese 2016 (Toscana, Italy) We feature a monthly fresh sheet to take advantage of the freshest seasonal ingredients and our chef's creativity. Terra showcases an opulent Oyster & Tapas Bar-Lounge. 16, homemade baked bite sized beef meatballs served with tomato sauce 85, Daou Vineyards Pessimist Red Blends 2017 (Paso Robles) 23, thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil 52, La Scolca White Label Gavi 2017 (Italy) 195, Justin Isosceles Bordeaux 2015 (Paso Robles) 26, grilled octopus with fingerling potatoes and citrus drizzle (Corey) We all really loved our dishes: Whitefish, Pesto/Pasta, scallop/corn/potato chowder, salmon spread & buffalo cauliflower. 28, shrimp, scallops, clams, mussels, calamari in white wine tomato sauce 10, Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup 17, mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto 52, Feudi di San Gregorio Greco di Tufo 2017 (Italy) Terra Chopped. Terra. 90, Merryvale Cabernet Sauvignon 2014 (Napa Valley) bacon lardons, wood-grilled chicken, baby heirloom tomatoes, Roquefort, avocado, pickled red onion, radish, yogurt dill - 21. Named for "earth" in Italian, Terra's menu is centered around the grill, where our chef cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. Taste dishes that pay tribute to New Mexico culinary traditions and Southwestern influences. Restaurant/Kitchen Bar. Through this, we offer passion-driven, hand-crafted experiences from farm to our table. 425, OrnellaiaLa Tensione Cabernet Sauvignon 2016 (Tuscany) 105, Château de Pez Grand Vin 2005 (France) 105, Louis Roederer Brut Premier Champagne (France) Specials. 28, shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth 18, mushroom, Nicoise olives, garlic and herbs (with chicken add 3) Happy Hour Daily Specials Mon 4-9pm; Tue-Fri 4-7pm Available 4pm-Close. 46, Ask your server about Our Delicious Dessert Selections, For reservations or take out please call: 323.933.7675, The Crusher Petite Sirah 2016 (Central Valley, California) 15, red onion, roasted shallots, potatoes, cheese and spinach 125, Gaja Ca Marcanda Promis Tuscan Blend 2016 (Italy) Check with this restaurant for current pricing and menu information. 791 . 52, Barone Fini Valdadige Pinot Grigio 2018 (Italy) 12, sweet onion, roasted shallots, arugula, cheese and Prosciutto MCL is a true family business. 29, with celery root puree, roasted baby vegetables and mushroom nage Burgers & Sandwiches. 175, Tenuta San Guido Sassicaia Bordeaux 2015 (Tuscany) We use only non GMO chicken and grass fed beef in all of our dishes. 180, Caymus Special Selection Cabernet Sauvignon 2015 (Napa Valley) Thank you for signing up for email updates. 25, prosciutto di Parma, truffle sauce, basil and Burrata cheese Mini Bagel and Lox. 14, La Posta Fazzio Malbec 2017 (Argentina) 14, Barone Fini Valdadige Pinot Grigio 2018 (Italy) 20, imported Ham, mushroom, black olives & one egg 22, imported Ham, pineapples & jalapeno peppers 32, homemade lobster ravioli in a creamy saffron infused sauce Tèrra | Innovative and fusion Italian experience | Ryesgade 65, 2100 Østerbro Copenhagen est. Terra Veg is a 100% plant-based eatery focusing primarily on Mediterranean cuisine. Chopped Salad. 295, Pahlmeyer Red Bordeaux 2015 (Napa Valley) 115, Antinori Pian dell Vigne Brunello 2013 (Tuscany, Italy), Biondi Santi Brunello Di Montalcino 2012 (Italy) 28, sautéed clams with spaghetti in white wine sauce 24, Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans 52, Cantina Zaccagnini Montepulciano D’Abruzzo 2016 (Italy) 14, Cantina Zaccagnini Montepulciano D’Abruzzo 2016 (Italy) 52, Bertani Valpolicella Ripasso 2016 (Italy) 14, Alexander Valley Vineyards Syrah 2016 (Alexander Valley) 575, La Posta Fazzio Malbec 2017 (Argentina) Born from the Earth. – Click ‘MENU’ below to access our Menu-–Menu– Call 803 . 52, Trefethen Chardonnay 2016 (Napa Valley) 485, Pine Ridge Chenin Blanc Viognier 2018 (Oakville) Get Directions. 34, Skewers prepared on the wood fired grill served with French fries, with roasted potatoes, onions and carrots 105, Groth Cabernet Sauvignon 2014 (Oakville – Napa Valley) 3443 after 4:30pm Tue-Sat to place an order. 8, Mixed Fresh Berries with lemon curd whipped cream 14, Roederer Estate Brut Rose (North Coast) 19, pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce 145, Dal Forno Romano Valpolicella Superiore Red Blends 2012 (Italy) 22, grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing 19, hollandaise over poached eggs, spinach on a sourdough toast radicchio, shaved brussels sprouts, chick pea, feta, baby heirlooms tomatoes, fresh oregano half -12 / entree -16 w/roasted chicken +5, w/salmon +9. 23, Prosciutto di Parma thinly sliced with fresh melon 8, Seasonal Fruit flavored Sicilian shaved ice 52, Clos Erasmus Priorat Red Blends 2014 (Spain) 17, hollandaise over poached eggs, smoked salmon on a sourdough toast 95, Gaja Pieve Santa Restituta Brunello Di Montalcino 2013 (Italy) 14, Wairau River Sauvignon Blanc 2018 (New Zealand) 22, grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives Friday - Saturday 11am - 10pm Friday - Saturday 11am - 10pm. 15, Dow’s 20 years old Tawny Porto (Portugal) https://www.google.com/maps/d/u/0/embed?dg=feature&hl=en&msa=0&mid=z-2nZXoO_dHQ.kXtZ8hJQhudM&z=15&ll=26.310459, 127.752227 Award winning Chef Charles Zeran (9 DiRoNA Awards) creates inimitable dishes nightly and sommelier Chris Driollett has … There once was two friends, a chef and a providor. 95, Louis Roederer Blanc de Blancs (France) Terra Wood-Fired Kitchen is a new restaurant in Downtown Yorba Linda with a truly unique ambiance specializing in wood-fired cuisine. 70, Varichon & Clerc Privilège Blanc de Blancs (France) Named for "earth" in Italian, Terra's menu is centered around the grill, where our chefs cook seasonal raw ingredients over burning flames, allowing the simple flavors to shine. 16, Coppo Moncalvina Moscato d’Asti 2015 (Italy) Please try again. 8, prepared over wood fire, served with Dijon aioli All our items, including our delicious Mucho Macho Burrito, are made fresh daily using only the best ingredients. 65, Cakebread Cellars Chardonnay 2017 (Napa Valley) Seasonally the lounge opens onto the outdoor patio creating a unique & upscale social venue. 19, penne pasta in a spicy San Marzano tomato sauce with garlic and parsley Chef and Owner Valerio Serino, co owner Lucia De Luca. 18, poached eggs, chopped tomato extra virgin olive oil and Burrata cheese 40, filet mignon in peppercorn sauce, with french fries 95, Palmer & Co. Brut Reserve Champagne (France) 325, Opus One Cabernet Sauvignon 2015 (Oakville) Contact; Employment; Lunch Specials; Loyalty Program 65, Elvio Cogno Bricco dei Merli Barbera 2015 (Italy) Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. Terra Terroir is a Contemporary American restaurant in Atlanta, GA. Read reviews, view the menu and photos, and make reservations online for Terra Terroir. 52, Castello Monaci Primitivo 2016 (Italy) 29, Porcini mushroom with black truffles and reggiano butter sauce 52, Rochioli Sauvignon Blanc 2017 (Russian River) Our Mission At Terra, we bring authenticity to the table through thoughtful sourcing of seasonal, sustainable ingredients from our local farms & purveyors. Breakfast Burrito. 14, hazelnut chocolate with slices of banana dusted with powdered sugar Terra Restaurant at Four Seasons Resort Rancho Encantado Santa is home to Executive Chef Kai Autenrieth who brings a distinct global perspective and command of international flavor profiles to our Resort. 14, iQuercioli Reggiano Lambrusco D.O.C. 52, Joseph Carr Cabernet Sauvignon 2012 (Napa Valley) 275, Château Greysac Medoc Bordeaux 2016 (France) 23, Grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing 25, steamed black mussels in a white wine sauce with cherry tomatoes 52, Whitehall Lane Merlot 2015 (Napa Valley) 60, Nickel & Nickel Chardonnay 2016 (Napa Valley) 21, fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and Basil Della Terra Salad. 65, Delas Cornas Chante-Perdrix Syrah 2014 (France) 300, Marchesi Coste di Rose Barolo 2010 (Italy) The resulting earthy dishes pair perfectly with the … Pleasing customers is our number one priority. 18, tomatoes, basil, onions, Burrata cheese and croutons 32, mixed baby lettuce and cherry tomatoes with vinaigrette Most of our sauces are house-made in small batches, ensuring quality and freshness. Terra Plata Menu Starters & Sides $ 12 house made potato chips. Started with a very nice & helpful staff. 22, spaghetti with olive oil, garlic & grilled chicken breast Ask about our gluten free and Vegan options to suit your dietary needs, angel hair with San Marzano tomato sauce with garlic and basil 14, Prosciutto di Parma with burrata cheese and basil over toasted thin bread Ginger Sesame Miso 135, Silver Oak Cabernet Sauvignon 2014 (Napa Valley) 65, Martin Ray Chardonnay 2017 (Russian River) Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant and lounge featuring a wood-burning Italian grill and views of the Hollywood Hills. Kickstart your morning with us! 60, La Scolca Black Label Gavi 2017 (Italy) 14, Rocca delle Macìe Sasyr Super Tuscan 2015 (Toscana, Italy) 75, Val di Suga Rosso di Montalcino 2010 (Italy) Terra’s ever-changing beverage menu includes herb-infused cocktails, rare wines, and barrel-aged beers. 145, Moet & Chandon Imperial Champagne (France) 165, Louis Roederer Cristal Champagne 2009 (France) Twist your fork into linguine with New Zealand cockles, or forgo silverware altogether with a wood-fired pizza topped with sopressata. The restaurant opened and to great success, they smoked lots of meat, cooked things over charcoal on the rotisserie, used as many different fruits and vegetables as they could, and drank lots and lots of natural wine. © Copyright 2019 | Della Terra Restaurant, You have successfully subscribed to the newsletter. 125, The Crusher Petite Sirah 2016 (California) w/roasted chicken +5, w/salmon +9, bacon lardons, wood-grilled chicken, baby heirloom tomatoes, Roquefort, avocado, pickled red onion, radish, yogurt dill - 21, wood-grilled red chili glazed chicken, Napa cabbage, avocado, pistachios, arugula, radicchio, crispy noodles, fresh mango, micro cilantro, fresh ginger- 19, fontina, goat cheese, wood-grilled mushrooms, caramelized onions- 19, whole milk mozzarella, caramelized onions, fresh thyme- 18, seasonal wood-grilled vegetables, baby heirloom tomatoes- 17, whole milk mozzarella, bbq glazed chicken, shaved red onion, micro cilantro- 18, whole milk mozzarella, caramelized onions, wood-roasted peppers, crushed chili- 20, jalapeño, fresh pineapple, whole milk mozzarella- 18, house dried tomato, fresh oregano, local raw honey- 18, whole milk mozzarella, house dried tomato, EVOO, Maldon sea salt, fresh basil- 22, house fennel sausage, bacon lardons, soppressata, pepperoni, calabrese, fresh oregano- 24, Pesto Crusted Cedar Plank ORA King Salmon, arugula pesto, parmesan, herb roasted fingerling potatoes, wood-roasted seasonal vegetables -35, cauliflower puree, citrus beurre blanc, jumbo shrimp, wood-grilled seasonal vegetables -38, Cauliflower puree, roasted chicken jus - 22, roasted mushrooms, port wine reduction, fingerling potatoes - 32, warm kale, red quinoa, baby lentils, sumac lemon butter- 32, Organic rainbow carrots, fresh pineapple, walnuts, Saigon cinnamon, vanilla bean cream cheese -11, Rich butterscotch pudding, burnt caramel, fresh cream, Maldon sea salt -9, rich vanilla custard, Valrhona chocolate, fresh cream, burnt caramel, sea salt- 15, Main content starts here, tab to start navigating. 25, thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil Beet Salad. 18, anchovies, tomato sauce & chili flakes 14, Marchesi di Barolo Barbera Ruvei 2016 (Italy) 155, Far Niente Cabernet 2008 (Napa Valley) Top emerging Italian restaurant 2020. 14, Smith & Hook Cabernet Sauvignon 2015 (Central Coast) 8, Butterscotch Budino with salted caramel and Chantilly Cream These draft beers — resting in Italian oak in the nearby Barrel Room — boast evolving flavors at each stage in the aging process, truly giving you a … Della Terra Resturant will use the information you provide on this form to be in touch with you and to provide updates and marketing. 8, Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis 49, grilled on wood fired grill with mashed potato and Sautéed Spinach 95, La Bernardine Rhone Red Blends 2015 (France) 22, prosciutto di Parma, arugula with Burrata cheese A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. 17, hollandaise over poached eggs, pulled braised short rib on a sourdough toast Menu for Terra provided by Allmenus.com. 60, Taittinger “La Francaise” Champagne (France) 14, Castello Monaci Primitivo 2016 (Italy) We ordered: Arrosticini (speared meats): yakitori-like montoni (sheep), maiale (heritage pork), and manzo (Angus beef) skewers came out quickly.