Beautiful barbecue pulled chicken made from smoked chicken thighs, cooked over pecan smoke and served in a filling seeded bun and topped with red onions. Remove from smoker and let chickens rest … Combine the chicken, chili sauce, and liquid smoke in a medium saucepan over medium heat. (Did my southern dialect fool you?!) smoky barbecued pulled chicken. What cut of chicken is best for smoked pulled chicken? When you buy through links on our site, we may earn an affiliate commission. After 2 hours in the smoke, check the chicken thighs and legs. This has been a debate for a long time, since everyone recommends a different temperature. Smoke for 30 hour, flip, and smoke for 15 minutes. Related Recipes. The other thing you can try is to brush them continuously with butter every 15-20 minutes, so they keep staying moist during the process. Make the best smoked pulled chicken with this easy barbecue recipe. Place the chicken quarters in the brine, and seal the ziplock. BBQ Tip: How Long Does It Take to Smoke a Turkey? Since you cooked your chicken at the higher temperature, the skin didn’t get soggy, it becomes a little crispier. Smoky, sweet, and tangy! June 2, 2009. Serve the pulled chicken over a bun and savour the experience! No oven and no competing for grill space. These three hours involve marinating, some rub, and refrigerate to absorb all the brine and get well-seasoned. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Notify me of follow-up comments by email. When our goal is to smoke chicken and then pull it, we have other options. No need to boil the water, especially since you can’t add the meat until the water gets back to room temperature. Using a trusty meat thermometer, aim for as close to the center of the meat as you can. The smoker should be 230 degrees F, but as you start smoking your chicken, the initial temperature should be 175 degrees F. Using 160-165 degrees F has been the standard time for any type of chicken, but with the temperature mentioned above, smoked pulled chicken can be made great. Any Mexican or Tex-Mex dish is made better with smoky pulled chicken. Slow Cooker Sweet and Smoky Pulled Chicken. When the pan is full transfer the chicken to the first pan. A super juicy pulled chicken is what you should aim for. Add wood chunk to smoker following manufacturer's instructions, … It is an excellent type of wood that easily blends with other fruit woods that gives your chicken an extra sweet flavor. To begin, as we suggest with all chicken recipes, get that fowl into a brine. I have cooked pulled pork in the slow cooker loads of times. Start by toasting the buns. It’s quite versatile. Pour the water into the brining bucket. Preparing time takes about 15minutes. The smoker should be 230 degrees F, but as you start smoking … Also, the brining we are using, adds extra moisture to the meat, reducing the chances of them drying out from heat. Ingredients. Substitute store-bought rotisserie chicken for a quick, weeknight meal! We all know chicken breast and tenders, but with contrasts in size, shape, and price, there's more separating the two…, From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking your next turkey.…, From best woods, to cooking times, to target temperatures, here's everything you need to know to choose the best meats…, Breaking out the BBQ smoker for a chicken thigh cook-off? It’s an affordable meal for the family, the kids will think it’s a treat, and you’ll walk away looking like a hero when you pull off this easy enough task, with a complex taste. We have tried using a whole chicken for this meal, but we have found that for a better all-around flavor, that maintains moisture and richness through each bite, utilizing chicken thighs and legs is by far a better route to take when constructing a sandwich. Ingredients. Cook on high for 3-4 hours or on low for 5-6 hours. Cover and cook, occasionally rotating 180 degrees, until an instant-read thermometer inserted in the thickest part of the thigh reads 175 degrees F (79 degrees C), about 45 minutes. Thighs are the best part when you want to make smoked pulled chicken. Now you can take your chicken to the next level by adding the rub. Also, since it has less fat than pork, chicken is more prone to drying out, so leaving the skin on is important as it provides a layer of protection to retain more moisture. Add some chicken broth and apple juice inside the pans, so will create a steam, tenderizing the meat. - Tagged: chicken, one-pot meals - 27 comments. Reserve all juices to a glass pitcher. September 25, 2020. Second, it infuses the meat with the flavor you are composing it with. Best smoking wood for making pulled chicken. Combine chicken with sauce and place in slow cooker. Step 5 Lower the heat and add the cannellini beans, chopped tomatoes, tomato puree, lemon juice, BBQ seasoning, paprika, balsamic vinegar, Worcestershire sauce, white wine vinegar, hot pepper sauce, mustard powder and sweetener. We have prepared a full guide and recipe, covering everything you need to know to make the best pulled chicken at your home. 1. Smoking pulled chicken takes more time than you think. The dark meat sections can tolerate the higher temperatures and maintain the moistness we’re looking for. It does not take away the original taste of chicken. Once the water is back to ambient, add the rest of the brine ingredients. If you are looking for a few recipes to make the most out of your pulled chicken, then here are some suggestions: One of my favorites and probably the easiest one, is using it on a sandwich. If you are using boneless, skinless chicken thighs, then there are a few things to have in mind, so you won't end up with dry out meat. The above stages will not leave you without enough information about the perfect smoked pulled chicken recipe. You mix salt, beer, water, and some flavor of your choice. Let us list out everything we’ll need to get to brining our chicken and smoking, so we can start cooking and finish eating our meal. Smoked low and slow over pecan wood and prepared in delicious BBQ sauce and brine, this is the best way to enjoy the classic barbecue meat. Low temperatures, and a slower time frame to finish cooking. Sweet and smoky sauce make this chicken dish. Try to get rub under the skin so that flavor goes everywhere. For maximum smoke flavor, pecan is the best wood to use as it is slow and intense. In the bottom of a slow cooker, whisk together barbecue sauce, brown sugar, apple cider vinegar, … With pulled pork, I prefer to drizzle the sauce on top of the meat but, with the smoked pulled chicken, I decided to mix some of my original barbecue sauce right in with the meat. In summary to make smoked pulled chicken, first you slice whole chicken in half. Hope this helps, The best smoking woods for chicken are mild fruit woods, such as apple, pecan, or maple. You can use some of the reserved juices, your favorite Barbecue sauce, or a few dashes of hot sauce. Don't add too much but just enough so that it is moist through and through. After they are done, take the pulled chicken and add a good portion of it on the buns. Place chicken back in cooker and shred using two forks.