Celebrating 20 years of supporting local in our Okanagan community. Bernard Casavant joined the RauDZ Creative Concepts Ltd team in spring 2018 as Executive Director of Operations overseeing four restaurants in the Okanagan Valley, BC. #FocalUomo. I wrote this book, quite simply, for people who love to cook. It opened in April 2018 at 235 Bernard Ave, around the corner from other RCC hotspots RauDZ Regional Table and micro bar • bites. Gemma came to the Okanagan from Tropical North Queensland in Australia in 2013 in search of mountains and cooler weather. He rejoined the RauDZ Creative Concepts team as Chef de Cuisine at Terrafina at Hester Creek by RauDZ and is now leading the culinary teams from RauDZ Regional Table. Framed by a reclaimed brick wall, and a soaring 20′ ceiling topped with wooden timbers, designer Tim Bullinger of Arca 3 Design Studio satisfied our craving for diner nostalgia with a modern twist. Proud member restaurants in the RauDZ Creative Concepts Ltd. family. RauDZ Chef Brock Bowes, Chef Rod Butters and Chef Robyn Sigun. Kracken Black Spiced rum, Giffard Creme de Violette, sour cherry, lemon. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ shares that enthusiasm with almost endless opportunities to enjoy food and its preparation. RauDZ “Mints” own Gin By Roslyne Buchanan. The Tuscan-inspired Terrafina (by RauDZ Creative Concepts), one of the most celebrated eateries in the Okanagan region, brings a bit of La Dolce Vita to British Columbia's stunning wine country. Jesse Germann. RauDZ Creative Concepts is launching their own craft gin, ‘the Whole Truth’ in collaboration with award-winning distillery, Okanagan Spirits. It’s not intended to blow our minds or turn cooking into a lab experiment. RauDZ Creative Concepts. Their work begins early in the day, with prep and carries on until well after the last guest leaves. Over the years, RauDZ Creative Concepts has built a brand that attracts talent and aligns with the best in the industry while creating a quality experience for the guests. “To be totally honest, it’s been definitely the toughest year in our 20-year history,” he said. But a little chocolate now and then doesn't hurt.”. With a focus on art and design, Palm Springs is...... For those that are planning on celebrating Valentine’s Day at home Chef Butters and the culinary team at The Okanagan Table have created another incredible take-home menu for this special occasion. Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), brought their latest idea to life in downtown Kelowna in fall 2019. This unique vineyard dining experience provides the perfect partner to be enhanced by the culinary and service expertise of RauDZ Creative Concepts, the creative minds behind RauDZ Regional Table and micro bar • bites in Kelowna. Tag: RauDZ Creative Concepts Ltd. B.C/Yukon/NWT. The new space located at 1571 Pandosy Street will offer off-site catering preparation, be used as an additional kitchen as well as transforming into a customized event space. It opened in April 2018 at 235 Bernard Ave, around the corner from … — Canadian chef Bernard Casavant has joined RauDZ Creative Concepts Ltd. (RCC) as its new director of Operations. Ally moved to Kelowna almost 25 years ago, raising two children while gaining experience in valley restaurants, wineries and hotels. To see the backbone of RauDZ Regional Table, you only have to look as far as the kitchen where, behind the clear glass and stainless steel, a talented group of cooks put out hundreds of dishes on a daily basis. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation. What used to be reserved exclusively for VIPs can now be yours at The Okanagan Table – kitchen | events | catering with guests seated steps away from the kitchen action, and menus created especially for the evening with wine pairings carefully curated to heighten the experience. Sunny’s is located at 235 Bernard Avenue, around the corner from other RCC hotspots RauDZ Regional Table and micro bar & bites. Their philosophy and passion for food dovetails with ours: grow, or produce, local fare of the highest quality. Kicking off the release at Kelowna based RauDZ. KELOWNA, B.C. We are open Tuesday - Saturday from 5:30 pm(closed Sunday & Monday) 1560 Water Street, Kelowna Many of our suppliers have been with us for years. To recreate the ‘crab cappuccino’ from RauDZ serve with frothed whole milk Contains dairy and flour. Visit www.theokanagantable.com for more information. RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters added Sunny’s a modern diner to their restaurant portfolio in Spring 2018. FREE PARKING evenings and weekends at Chapman Parkade located across the street on the corner of Lawrence and Water. Constructed from three species of reclaimed wood, the end cuts are put together like a jig-saw puzzel to create a one-of-a-kind surface that anchors the space. focaluomo. The culinary team led by award-winning Chef Butters and Chef de Cuisine Robyn Sigurdson offer a menu of fresh, innovative takes on diner fare. Hanna returned to the Okanagan two years ago after eating and cooking his way across the country for a number of years. Reservations encouraged, walk-ins welcomed. It seems inevitable that as the RauDZ Creative Concepts’ family grew, its own signature spirit would be born. Moveable telescopic tables run down the center of the space providing what Chef Rod Butters describes as the ‘ultimate chef’s table’ dining. Chef Rod Butters of RauDZ Regional Table and micro bar • bites has finally completed a project that had been long on his mind and close to his heart – his first cookbook. You are welcome to purchase a gift card online (link below) or on your next visit to any of our spaces. You can do a world wine tour without leaving your bar stool with a blackboard wine list that changes regularly. We gather in the kitchen because it’s comforting, and it harkens back to the happy feelings that a warm, aromatic kitchen instilled in us as kids” explains Butters. Located in a beautiful heritage building at 1571 Pandosy Street, steps from popular local retailers Mosaic Books and Olive & Elle, The Okanagan Table – kitchen | events | catering adds a fourth location to the successful RCC restaurant group, consisting of RauDZ Regional Table, micro bar & bites and Sunny’s Modern Diner. ‘The Whole Truth’ gin was created to pair with the classic gin and tonic cocktail ‘The Truth’, a drink featured on the opening day cocktail list of RauDZ … micro has 8 rotating taps of both local and international brew. Butters states “I want you to get this book dirty – dog-ear the pages, write in the margins, stuff your grandmother’s best recipes for Swedish meatballs and zucchini loaf between the pages.”. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ shares that enthusiasm with almost endless opportunities to enjoy food and its preparation. micro is open Tuesday – Saturday from 3:00 pm til 10:00 pm. Meaning ‘from the earth' Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. Formerly Chef de Cuisine of Fresco, the four diamond award winning restaurant that later morphed into RauDZ Regional Table. The Okanagan Table – kitchen | events | catering opened in fall 2019. Supplied photo. RauDZ Creative Concepts is opening a new space 'The Okanagan Table - kitchen | events |catering Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Sunny’s Modern Diner is the fourth restaurant in the RauDZ Creative Concepts Ltd. (RCC) family. RauDZ Regional Table, micro bar • bites, Sunny's Modern Diner, and The Okanagan Table - kitchen | events | catering are members of the RauDZ Creative Concepts Ltd. family. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The Art of Everyday Home Cooking hit the bookshelves in summer 2017. Kostuch Media Ltd.-July 5, 2018 0. In addition, this unique space provides the setting for almost unlimited creative events. RauDZ Creative Concepts is launching their own craft gin, ‘the Whole Truth’ in collaboration with award-winning distillery, Okanagan Spirits. 2021 is also an important year for RauDZ Creative Concepts as it is its 20th anniversary, but looking back on the last year, Butters says its been extremely hard operating in the restaurant industry amid the COVID-19 pandemic. 2021 is also an important year for RauDZ Creative Concepts as it is its 20th anniversary, but looking back on the last year, Butters says its been extremely hard operating in the restaurant industry amid the COVID-19 pandemic. ‘The Whole Truth’ gin was created to pair with the classic gin and tonic cocktail ‘The Truth’, a drink featured on the opening day cocktail list of RauDZ Regional Table back in Spring 2009. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation. Over the years, RauDZ Creative Concepts has built a brand that attracts talent and aligns with the best in the industry while creating a quality experience for the guests. Walking into RauDZ Regional Table we were met with an elegant green-decorated flute handed to us by Wes Hunter, Beverage Operations. RauDZ Regional Table, micro bar • bites, Sunny's Modern Diner, and The Okanagan Table - kitchen | events | catering are members of the RauDZ Creative Concepts Ltd. family. The new space located at 1571 Pandosy Street will offer off-site catering preparation, be used as an additional kitchen as well as transforming into a customized event space. “Your body is not a temple, it's an amusement park. Long before it became ``trendy`` to serve regional food, Rod has always been committed to this effort. “Your body is not a temple, it's an amusement park. page-template,page-template-full_width,page-template-full_width-php,page,page-id-21796,,select-theme-ver-4.4.1,smooth_scroll,wpb-js-composer js-comp-ver-6.0.5,vc_responsive. Summer 2017 saw the launch of a long awaited project from Chef Butters – his cookbook The Okanagan Table: The Art … Signed copies are available at all of the RauDZ Creative Concepts restaurants as well as online at Chapters Indigo and Amazon. KELOWNA, B.C. RauDZ Creative Concepts Ltd. is adding a fifth concept to their collection, The Okanagan Table. James Hanna Chef de Cuisine. The Okanagan Table - kitchen | events | catering. RauDZ Creative Concepts Ltd own/operate four restaurants in the Okanagan Valley including micro bar • bites only steps away from RauDZ Regional Table and Sunny’s Modern Diner around the corner on Bernard Avenue. Spring fresh dinner from Chef Rod Butters and the culinary team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Easter dinner menu that is delicious, festive and full of spring! The compact space is designed around the unique bar built by local wood craftsman Will Brundula. He joined Fresco following his graduation from Thompson Rivers University Culinary Arts program. James has been a member of 7 culinary teams that have competed in the the Canadian Culinary Championships Gold Medal Plates. Will also constructed the trestle community tale, front door and bar top at RauDZ Regional Table. Like the name eludes, micro is a small but excellent low key spot for a drink made with pride by people that care. Jason returned to the Okanagan in 2017 working at Waterfront Café & Catering before returning to the same space where he began his career, Fresco, now RauDZ Regional Table as Pastry Chef for RauDZ Creative Concepts Ltd (RCC) in Spring 2019.