4 oz. nope they are not! We ordered the burger medium rare , but it was very rare. Excellent portobello grilled cheese sandwich. portion, Air-cured ham produced in the heart of France's Basque Country. 3256 reviews of Absinthe Brasserie & Bar "This might very well be my favorite bar in the city, mostly because it gets such a cross section of interesting people. They're a medium/high end bar/restaurant with an extensive drinks/wine list, some reasonable wine prices and others off the freakin' chart expensive!! portion, Soft, fresh cheese of water-buffalo milk from Double 8 Dairy in Petaluma. 51,012 were here. Brought to you by Executive Chef David Nayfeld, owner Matt Brewer and James Beard Award winner Executive This is the version of our website addressed to speakers of English in the United States. Absinthe Private Dining is available for business meetings, wedding events, cocktail receptions, birthdays, showers, wine dinners, pre- or post-performance dinners, and holiday parties. Save it for a special night! The fish en papillote was superb, every bite of it as was the pasta. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Outdoor dining, Takeout, Wheelchair Access, Wine. Reserve a table at Absinthe Brasserie & Bar, San Francisco on Tripadvisor: See 596 unbiased reviews of Absinthe Brasserie & Bar, rated 4 of 5 on Tripadvisor and ranked #229 of 5,698 restaurants in San Francisco. Lovely dinner. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. 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Cesar overdressed; rack of lamb tasteless. I was fuming! Choice of three charcuterie, three cheeses, and three provisions. Creamy, velvety, cow's milk yogurt with lemon, Za'atar, sumac, fresh Vietnamese oregano, and EVOO. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and American-influenced brasserie fare for lunch, dinner, and weekend brunch. 4 oz. In an effort to support the health and safety of our community and staff, Absinthe Brasserie & Bar has opened for takeout and delivery. If you go for brunch, I'd recommend ordering what you want, even if it's not on the menu, and see what they say. Has gone downhill over the years. 8 oz. It was also a very large serving, easily shared by the two of us. She recommended a wine for my husband, which in the end, he did not care for. Any time this has happened at previous restaurants they offer free dessert or don’t change. My wife had a green salad with roasted chicken added, and I had the lox-ster roll, which is sort of like a lobster roll, but with lox. My husband ordered the Bristol Bay Dayboat Scallops with Anson Mills polenta, Tokyo turnip, snap peas for $38. House-made reduction of peak-season Yerena Farms strawberries, sugar and lemon juice. This wasn’t just loud talking but shouting and slamming on the table, so it kind of ruined our night unfortunately. Absinthe Brasserie and Bar - SF is rated 4.3 stars by 6379 OpenTable diners. Smooth, rich spread made with chickpeas, fresh garlic, lemon, and tahini. Served on house-made baguette. Finished with trout caviar and fresh dill. birthday dessert was not charged, a very nice aspect as most restaurants charge now. A sweet and savory mix of house-candied (not too sweet) walnuts and Alfieri Farms smoked almonds. portion, Soft Italian cow's milk cheese with a funky, meaty aroma. I love dining here. We were looking forward to relaxing and enjoying a meal after 10 days of hiking, and Absinthe provided an enjoyable experience. 4 oz. The service was ok. I have been coming to Absinthe off and on for 15 years. The waiter said we could manage the special and make it to our 7:00 show. 6 oz. 6 oz. French fingerling potatoes tossed with a Dijon-mustard vinaigrette, fresh lemon, thyme, fennel pollen, and dill. The lox-ster roll was served with fries,...both of which were tasty, but the quantity of lox was disappointingly small. The rind's mushroomy-earthiness offers a wonderful contrast to the bright, lemony, decadent interior. I was fuming! 4 oz. 6 oz. I was in a full length wedding gown, my amazing groom was in a tuxedo, and my brand new step sons were in full on suits. portion, Semi-soft Italian cheese of water-buffalo milk aged in New York City lagering tunnels. I didn't mean anything by it.' Absinthe Brasserie and Bar - SF offers takeout which you can order by calling the restaurant at (415) 551-1590. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 6 oz. 1 oz. She...readily replaced is order with one of his choice. Food was well prepared, served and enjoyed. Reserve now at top San Francisco restaurants, read reviews, explore menus & photos. I have been dining at Absinthe for over 25 years. Chicken-liver mousse, sliced pork terrine, capicollo, bread and butter pickles, dijonnaise, arugula, dressed with EVOO and lemon. I wish we stopped at the bar for our final drink. Taking into account our total experience at this restaurant we did not feel it was not a good value. 2 oz. Good value for a very nice environment, food, and service ! Absinthe Brasserie & Bar is in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. 2 oz. 4 oz. Light and fluffy souffle-like egg custard, crispy buttery crust, classic filling of Nueske's bacon and Gruyere. portion, House-made chicken-liver mousse parfait served with shallot jam. Today I joined friends for brunch. Serves two people. 6 oz. Available by the slice, as a half, or whole quiche. This time, service was a little slow. Served on house-made baguette. 2 oz. one of the most beautiful and comfortable dinning rooms in the City - the bar is fun and vibrant -the new chef has made some great menu changes and the food is excellent - it is always such a pleasure to be at Absinthe. She turned to me and said very coldly 'Well I'm not ready for you. The best coq au vin I've had in ages and one of their house specialties. Light and fluffy souffle-like egg custard, crispy buttery crust, grilled broccolini, sauteed spinach with garlic and onion, charred bell peppers and Gruyere. Fragrant, with a smooth texture and flavor, it is seasoned wwith red pepper, garlic, vinegar, fennel seed, and black pepper. Really??? He was respectful. We both felt the Gryuere was a little on the game-y side and the beef also had a strong flavor. When I received it, it was RARE with bright red interior. Dubbed “The #1 greatest show in Las Vegas history” portion. The Absinthe Group, San Francisco. portion, Country-style terrine lightly seasoned with warming spices, finished with sliced chive and EVOO. I was so upset. They were both very good, but quite tart. However, we were seated at a table that was smashed so close to other tables that I felt like we were sitting on our neighbor's laps. Their menu describes it quite well. I sat at the one seat at the bar with my three boys standing around me for quite a while before I said 'We're ready to order.' We enjoyed the wine, but it too was quite pricy for the small quantity provided. Don't worry, we won't load it up with cantaloupe. So, the meal was okay, but just okay. Seems more expensive than it used to be for good but not great food. Light vegan salad to accompany any meal, with fresh market cucumbers, tomatoes, radishes, fines herbs, and white balsamic vinaigrette. I do not recommend Absinthe at all.More. She responded 'Well I was just making a joke. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It was a very nice old school dinner. Their always stellar onion soup did not disappoint. It's also convenient to the Civic Center Garage on Grove. Refreshing cocktail of London gin, mint, ginger, and citrus. Really??? Street parking and nearby public lot located on Grove between Franklin & Gough. To order, visit our website at www.absinthe.com! Our server was professional, excellent, and had exceptional al balance between being attentive but not intrusive.Seats were - luckily - at the window, facing the street and so were both cozy but not cramped feeling.Colors of the restaurant were pleasantly warm (the ceiling of the restaurant could use the same tin-like charm of the bar section though).Food was fresh and tasty.Overall, we had an excellent experience for our family outing. Breakfast Tomorrow: Labneh with honey, choice of bread and jam, 8 oz. But it's nice to see this restaurant is still busy and buzzing with people out, and some of them celebrating special occasions. If you are looking for a french one, pass your way.It is definitely not a french restaurant and we tried 2 supposedly french dishes which were really disappointing. Really? I guess I might still suggest Absinthe to a friend, because the ambiance and service is and was very nice.The food has always been great except this time my hamburger was not cooked like I requested and the french fries were not good.It was much louder than I recall to have a conversation. Serves two. We decided to have dinner there, thinking it would be our usual wonderful service. Main courses were good. Tender, pink, buttery and mild, with a hint of saltiness. However, we wanted to try it out . Due to local restrictions, this restaurant may not be accepting reservations at the moment. Cocktails are about $13/each. 6 oz. You're going to have to wait.' Available by the slice, as a half, or whole quiche. I'd rather have had traditional bagel and lox. Rotating list of local market vegetables, typically consisting of root vegetables and cucumbers. portion, Semi-soft Italian cheese of water-buffalo milk aged in New York City lagering tunnels. 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